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Tag Archives: IDOS
Twisted Cinnamon Wreath
After trying the Pancetta,Tomato & Basil Pane Blanco, I was excited by the beautiful presentation of the split dough and wanted to try it again. That’s when I spotted a beautiful braided wreath on the Artisan Bread Bakers on Facebook group. They are … Continue reading
Posted in Uncategorized
Tagged 16" Dutch oven, baking, Bread, breakfast, cinnamon, how to, IDOS, recipe
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IDOS 3-Pot Wrap Up
We won! My better-half and I are the 2012 Central Arkansas Dutch Oven Champions! We were absolutely taken by suprise when the final results were announced. I have never been more shocked in my life and am so proud to … Continue reading
Posted in Cooking in Competition
Tagged competition, Cook off, Cookoff, DOG, Ducth Oven, fun, IDOS
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Final Entry in the Cookoff: Bacon-Wrapped Stuffed Turkey Breast
Our final entry in the IDOS Three-Pot Cookoff in Morrilton, Arkansas, was one we’ve prepared many times and love the delicious and beautiful result. We hoped it would be a winner! We’ve made bacon-wrapped stuffed turkey breast several times since … Continue reading
Macaroni Grill Rosemary Bread
With the four-layer carrot cake safely delivered ontime to the judges table, we breathed a big sigh of relief but quickly moved on to preparing Macaroni Grill Rosemary bread. (Here is the recipe we followed.) After getting the yeast going in … Continue reading
Four-Layer Carrot Cake
When Steve and I decided to make a four-layer carrot cake (based on techniques and recipe from the May/June 2012 issue of Cook’s Illustrated) for our dessert entry at the IDOS 3-Pot Cookoff in Morrilton Arkansas, we knew we were in for a … Continue reading
Posted in Cooking in Competition
Tagged carrot cake, competition, Cookoff, dutch oven, IDOS, outdoor cooking
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Our First IDOS 3-Pot Cook Off
Steve and I had a memorable time this past weekend in Morrilton, Arkansas, cooking in the Central Arkansas Dutch Oven Championship. We have been talking about competing in a cook off for a long time, so after many practice runs … Continue reading
Posted in Cooking in Competition
Tagged competition, contest, Cookoff, dutch oven, IDOS, journey, spinach
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Yummy Test Results!
The mini Margarita Cheesecakes turned out perfectly! I baked these in my kitchen oven, not in our Big Griz, but if I do make these for the cookoff, here is what they will look like in the dutch oven. I … Continue reading
Posted in Cooking in Competition
Tagged Cookoff, ideas, IDOS, recipe, success!, test results, yummy
1 Comment
Mini Margarita Cheesecakes – Test Run
In preparation for an IDOS sanctioned 3 Pot cookoff, I am doing a test run to see if I can make mini Margarita Cheesecakes in a Lodge drop biscuit cast iron pan. I am using a recipe from one of … Continue reading
Posted in Tips and Tools
Tagged cheesecake, Cookoff, dessert, drop biscuit cast iron pan, IDOS, mini
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3 Pot Cook Off at the 2011 National Dutch Oven Gathering
Friday morning, July 8th, 12 dutch oven teams gathered to hear the rules for the International Dutch Oven Society Sanctioned 3 Pot Cook Off. The event began at 9:00 am and ended four hours later. I was fortunate to be … Continue reading