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Tag Archives: spinach
Bacon Wrapped Stuffed Pork Loin
We are going to the 2014 National Dutch Oven Gathering (NDOG) in Iowa! Our 900 mile trip will be a two-day adventure as we make our way from north Texas to Monticello. My better-half wanted to try a stuffed pork loin … Continue reading
Final Entry in the Cookoff: Bacon-Wrapped Stuffed Turkey Breast
Our final entry in the IDOS Three-Pot Cookoff in Morrilton, Arkansas, was one we’ve prepared many times and love the delicious and beautiful result. We hoped it would be a winner! We’ve made bacon-wrapped stuffed turkey breast several times since … Continue reading
Our First IDOS 3-Pot Cook Off
Steve and I had a memorable time this past weekend in Morrilton, Arkansas, cooking in the Central Arkansas Dutch Oven Championship. We have been talking about competing in a cook off for a long time, so after many practice runs … Continue reading
Posted in Cooking in Competition
Tagged competition, contest, Cookoff, dutch oven, IDOS, journey, spinach
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Test. Test. Test! Chicken Florentine Casserole
My better-half and I are thinking seriously about entering an IDOS 3-Pot cook off. This is a huge leap of cooking-faith for us, trust me! So, I decided to make dinner tonight in our 12″ Camp Chef Texas Dutch Oven, … Continue reading
Bacon Wrapped Stuffed Turkey Breast
I was so delighted when my better-half gave me an unexpected gift, The Lodge Cast Iron Cookbook, right before last month’s Dutch Oven Gathering (DOG). It is a great addition to our collection of cookbooks for outdoor cooking and is … Continue reading
Posted in Recipes
Tagged bacon, DOG, dutch oven, Dutch Oven Gathering, favorite, Lodge, Petit Jean Meats, recipe, spinach, turkey
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